Our cash crop, well, we don’t sell any, but we fill the fridge each spring and cook with onions daily into the fall. Lucky for us, no animals like them and they require little maintenance. The shoots are delivered from Videlia and technically are a Texas Sweet onion as you can only grow videlias in the three county area surrounding Videlia Georgia. You might say that it is like bourbon in Kentucky.
We start around 700 each year and after about 90 days we dry them and place them in the fridge. BB adds them to most every dish as well as dices and freeze several pounds.
